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    BLUEBERRY MUFFINS


    Source of Recipe


    Kay Newman

    List of Ingredients




    1 lg. egg
    2 tbsp. veggie oil
    1/4 tsp. salt
    3/4 c. blueberries
    3/4 c. plain non fat yogurt
    1 tsp. Splenda granular
    1 tsp. baking soda
    1 c. flour

    Recipe



    Preheat oven to 350 deg.
    Mix egg, yogurt, oil,sugar substitute and salt; blend well. Stir in baking soda. Add blueberries. Add flour and mix well. Pour into 10 muffin tins with paper liners. Bake for 30 minutes.

    Makes 10 muffins
    WW points: 1.5 per muffin

 

 

 

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