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BLT BOW TIE PASTA SALAD - part 2




Source of Recipe


Light and Tasty Magazine






List of Ingredients



• 2 1/2 c. uncooked bow tie pasta
  
• 1 1/2 c. torn romaine lettuce
  
• 1 1/2 c. cubed cooked chicken breast
  
• 1 med. tomato, diced
  
• 4 strips bacon, cooked and crumbled
  
• 1/3 c. reduced-fat mayonnaise
  
• 1/4 c. water
  
• 1 tbsp. barbecue sauce
  
• 1 1/2 tsp. white vinegar
  
• 1/3 tsp. pepper
  






Instructions



1. Cook pasta according to package directions. Drain and rinse under cold water.
   
2. In a large serving bowl, combine the pasta, rimaine, chicken, tomato and bacon.
   
3. In a small bowl, whisk together the mayonnaise, water, barbecue sauce, vinegar and pepper. Pour over pasta mixture; toss to coat evenly. Serve immediately.
   
4. Yield: 11 servings ( 1 cup each)
   






Final Comments


1 cup serving= 2 WW points


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