SEASONED SNACK MIX
Source of Recipe
2002 Quick Cooking Annual Recipes
Recipe Introduction
This is one I have tried. I made it for the kids when we were going on a long car trip. They loved it.
List of Ingredients
3 c. Rice Chex
3 c. Corn Chex
3 c. Cherrios
3 c. mini pretzels
2 tsp. Worchestershire sauce
2 tsp. butter-flavor sprinkles
1/2 tsp. garlic powder
1/2 tsp. seasoned salt
1/2 tsp. onion powderRecipe
In a 15x10x1" baking pan, combine cereals and pretzels. Lightly coat with nonstick cooking spray; drizzle with worchestershire sauce. Combine remaining ingredients and sprinkle over cereal mixture. Bake at 200 deg. for 1 1/2 hours, stirring every 30 minutes. Cool completely. Store in an airtight container.
Makes 3 quarts.
WW points: 2 per serving (1 cup)
I measured it into sandwich bags so my kids who are counting points also could know the amount of points they were using.
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