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TWENTY MINUTE TURKEY AND NOODLES




Source of Recipe


Anita's Tried and True Recipes


List of Ingredients




3 c. chicken broth
1/2 tsp. basil
1/8 tsp. pepper
15 oz. can mixed vegetables, drained
2 c. uncooked No Yolk egg noodles
2 c. light turkey meat, cooked and cubed


Recipe



In a large saucepan, combine broth, basil, pepper and vegetables. Mix well. Heat to a boil. Cover and cook over med. heat for five minutes. Stir in noodles. Cover and cook 5 minutes more. Add turkey and heat through.

Makes 6 servings.
WW points 2.5 per serving