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GINGERED SQUASH AND PEARS




Source of Recipe


2002 Quick Cooking Annual Recipes


List of Ingredients




1 med. butternut squash, peeled, seeded and cubed(about
6 1/2 cups)
1 med. pear, peeled and cubed
1/4 tsp. ground ginger
1 tbsp. honey
1/8 tsp. ground nutmeg


Recipe



Place squash in a large skillet: cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until tender. Drain. Stir in pear and ginger. Cover and cook for 5-7 minutes or until pear is tender. Stir in honey and heat through. Sprinkle with nutmeg.

Makes 8 (3/4 cup) servings
WW points: 1 per serving