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    Champagne Punch


    Source of Recipe


    Better Homes and Gardens

    Recipe Introduction


    Great party punch!

    List of Ingredients




    1 cup fresh strwberries
    1 kiwi fruit, peeled and sliced
    1 lemon, sliced and seeded
    1 lime, sliced and seeded
    1 1/2 cups sugar
    1 20 oz. can pineapple chunks, drained
    3/4 cup lemon juice
    1 750 ml. bottle Champagne, chilled
    1 750 ml. bottle dry white wine, chilled
    Additional lemon and/or lime slices(optional)

    Recipe



    Fill a 6 cup ring mold two-thirds full of water and freeze overnight. Remove from freezer; arrange strawberries, kiwi fruit,lemon and lime slices on top of ice. Fill mold with water to within 1/2 inch of top.(Fruit will not be completely covered)Wrap mold with plastic wrap and refreeze. Sprinkle 1/2 cup of the sugar on pineapple; set aside. Combine lemon juice and remaining sugar; stir until sugar dissolves. In a 3 quart punch bowl, combine the pineapple, lemon juice mixture, Champagne and wine. Remove ice ring from mold; place gently in punch bowl with fruit side up. Float additional lemon and/or lime slices in punch bowl and cups when serving, if desired.

    ***Make Ahead Tip: Freeze ice ring up to 1 week before needed.

 

 

 

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