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    Chicken Gravy


    Source of Recipe


    Kentucky Living magazine

    List of Ingredients




    4 tbsp. pan drippings and crust
    4 tbsp. all-purpose flour
    1 1/2 cups water
    1 1/2 cups milk
    salt and pepper to taste

    Recipe



    Heat pan drippings and crysty brown bits left over from frying chicken. Gradually add flour, stirring well, until mixture begins to turn brown. Slowly add water and milk and stir until mixture thickens. Add salt and pepper to taste.

 

 

 

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