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    4 B's Restaurant Tomato Soup


    Source of Recipe


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    List of Ingredients




    28 oz. can tomatoes, diced
    1 cup chicken broth
    1/4 cup butter
    2 Tbs. sugar
    1 Tbs. chopped onion
    1/8 tsp. baking soda
    2 cups milk

    Recipe



    In a saucepan, combine the first 6 ingredients. Cover and simmer for
    1 hour. Heat milk, add to tomato mixture just before serving. Makes
    about 1-1/2 quarts.
 

 

 

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