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    Bernerhof Swiss-Style Salad Dressing


    Source of Recipe


    "The Inn Cookbook; Favorite Recipes From New England Country Inns", by Igor & Marjorie Kropotkin

    List of Ingredients




    1 cup milk
    1 cup heavy cream
    1 cup cider vinegar
    1/4 cup Dijon mustard
    1/2 tsp. salt
    1/4 tsp. ground white pepper
    1 tbsp. seasoning and browning sauce, such as Maggi, Gravy Master or Kitchen Bouquet

    Recipe



    Combine all ingredients in a large bowl and mix well. Cover tightly and refrigerate.

    Serve over Bibb lettuce.

    Makes 3 1/4 cups
 

 

 

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