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    Cranberry, Feta and Roasted Walnut Salad


    Source of Recipe


    Unknown

    List of Ingredients




    1 pkg. (10 oz.) mixed salad greens
    1 cup sweetened dried cranberries
    1 pkg. (4 oz.) Athenos Crumbled Feta Cheese
    1/2 cup coarsely chopped toasted California walnuts
    2 Tbsp. balsamic vinegar
    1 Tbsp. honey
    1 tsp. Dijon mustard
    1/4 tsp. ground black pepper
    1/4 cup extra virgin olive oil

    Recipe



    Layer salad greens, cranberries, cheese and walnuts in shallow salad bowl or on large serving platter.

    Whisk vinegar, honey, mustard and pepper in small bowl. Slowly add oil in a thin stream, whisking constantly until well blended. Pour over salad. Toss gently to coat. Serve immediately.

 

 

 

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