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Shakin' the Shack Potato Salad




Source of Recipe


"Famous Dave's Backroads and Sidestreets", by Dave Anderson


List of Ingredients




3 lb. medium russet potatoes
1 1/4 C. mayonnaise
1/2 C. sour cream
1 T. prepared mustard
1 T. white vinegar
1 tsp. salt
1 tsp. sugar
1/2 tsp. pepper
1/2 C. finely chopped celery
1/2 C. finely chopped red onion
1/2 C. finely chopped green bell pepper
2 T. finely chopped pimento
1 T. finely minced seeded jalapeño
5 hardboiled eggs, finely chopped
1/4 C. pickle relish

Recipe



Combine the potatoes with enough water to cover in large saucepan. Bring to a boil. Boil until tender but not mushy; drain. Chill in refrigerator.

Peel potatoes and coarsely chop. Combine mayonnaise, sour cream, mustard, vinegar, salt, sugar and pepper in a bowl and mix well. Stir in celery, red onion, green pepper, pimento and jalapeño. Fold in potatoes, eggs and pickle relish. Chill, covered, until serving time. The flavor is enhanced if chilled overnight. Garnish with paprika. Yields 10 to 12 servings.