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    Blueberry Muffins


    Source of Recipe


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    List of Ingredients




    2 cups flour
    1/3 cup sugar
    2 tsp.baking powder
    1/2 tsp. salt
    1 egg slightly beaten
    3/4 cup milk
    1/2 cup margarine melted
    1 cup fresh blueberries

    Recipe



    Combine dry ingredients. Add combined egg, milk, and margarine, mixing just until moistened. Fold in blueberries. Spoon into a greased and floured medium size muffin pan, filling each cup 2/3 full. Bake at 425*F. for 20/25 minutes or until golden brown. Makes 1 dozen.


    Substitute for fresh blueberries...1 cup thawed well drained frozen blueberries or cranberries

 

 

 


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