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    Potato Bacon Casserole


    Source of Recipe


    The Recipe Circus

    List of Ingredients




    4 cups frozen shredded hash brown potatoes
    8 ounces bacon or turkey bacon, cooked and crumbled
    1 cup (4 oz.) shredded cheddar cheese
    1 can (12 oz.) evaporated milk
    1 large egg, lightly beaten or 1/4 cup egg substitute
    1 1/2 tsps. seasoned salt

    Recipe



    Pre-heat oven to 350 grease 8 inch square baking dish.

    Layer 1/2 potatoes, 1/2 bacon and 1/2 cheese in prepared baking dish; repeat layers. Combine evaporated milk, egg and seasoned salt in small bowl. Pour evenly over potato mixture, cover.

    Bake for 55 to 60 minutes. Uncover, bake for an additional 5 minutes. Let stand for 10 to 15 minutes before serving. .................................



 

 

 

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