member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Tracy Carver      

Recipe Categories:

    Italian Herb Chicken & Rice


    Source of Recipe


    Swanson

    Recipe Introduction


    Serves 4

    List of Ingredients




    1 lb. boneless skinless chicken breast or thighs, cut into strips
    1 can (14 1/2oz) Swanson Seasoned chicken broth with italian herbs
    3/4 cup uncooked regular long-grain white rice
    1/4 cup grated Parmesan cheese

    Recipe



    Cook chicken in a nonstick skillet until browned, stirring often. Remove chicken.
    Add broth and rice to the skillet. Heat to a boil. Cover and cook over low heat for 15 minutes. Stir in cheese.
    Return chicken to pan. Cover and cook for 5 minutes, or until done.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |