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    Twice-Baked Potatoes


    Source of Recipe


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    List of Ingredients




    8 medium baking potatoes
    2 Tbsp. margarine or butter
    1/4 tsp. salt
    1 can Campbell's Cheddar Cheese Soup
    1 Tbsp. chopped chives
    bacon bits optional

    Recipe



    Bake potatoes until done. Cut potatoes in half lenghtwise; scoop out insides leaving a thin shell. With an electric mixer, mash potatoes with butter and salt. Gradually add soup and chives; beat until light and fluffy. Spoon into shells. Sprinkle with paprika. Bake in a 2 1/2 quart shallow baking dish(13x9x2 inches) at 450* for 15 minutes or until hot. Makes 8 servings.

 

 

 

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