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    R. L. CHEESE BISCUITS


    Source of Recipe


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    Recipe Introduction


    Servings: 60 servings with variation for 12 servings.

    List of Ingredients




    1 ts Garlic salt or powder
    1 T Parsley flakes
    1 ts Italian seasonings
    5 lb Bisquick [or BLM of choice]
    44 oz ;Water, cold
    1 lb Cheddar, sharp; grated
    1/2 c Butter

    Recipe



    Preheat oven to 450 degrees. Mix bisquick, water and
    cheese. Drop by
    large spoonfuls onto greased baking sheet. Bake for 8-10
    minutes. After
    baking, (while hot) brush on melted butter or margarine
    mixed with garlic
    powder, parsley flakes and Italian seasoning. (Amounts
    will vary by the
    size batch
    you make, but a little goes a long way.) Serve hot. The RL

    manager's recipe is for a large quantity, so you'll have
    to reduce the
    ingredient quantities by the size batch you desire.

    Note: For a smaller batch use 2 C. Bisquick, OR BLM of
    choice 1/2 cup
    cold water,
    and 3/4 c. grated cheddar which will yield about 12
    biscuits.
 

 

 

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