SUGAR FREE FUDGE
Source of Recipe
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List of Ingredients
16 oz Cream cheese, softened
2 ea Unsweetened chocolate-squares (1oz ea) melted and cooled
1/2 cup Sugar substitute, Equal (aspartame sweetener)
1 tsp Vanilla extract
1/2 cup Chopped pecans
Recipe
In a small mixing bowl, beat the cream cheese, chocolate, sweetener and
vanilla until smooth.
Stir in pecans and pour into 8-inch square baking pan lined with foil.
Cover and refrigerate overnight.
Cut into 16 squares.
Serve chilled.
Recipe by Kaye Hartley as published in DEC/JAN 95
"Taste of Home" magazine
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