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    SUGAR FREE FUDGE


    Source of Recipe


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    List of Ingredients




    16 oz Cream cheese, softened
    2 ea Unsweetened chocolate-squares (1oz ea) melted and cooled
    1/2 cup Sugar substitute, Equal (aspartame sweetener)
    1 tsp Vanilla extract
    1/2 cup Chopped pecans

    Recipe



    In a small mixing bowl, beat the cream cheese, chocolate, sweetener and
    vanilla until smooth.
    Stir in pecans and pour into 8-inch square baking pan lined with foil.
    Cover and refrigerate overnight.
    Cut into 16 squares.
    Serve chilled.

    Recipe by Kaye Hartley as published in DEC/JAN 95
    "Taste of Home" magazine


 

 

 


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