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    IMPOSSIBLE QUICHE TARTS


    Source of Recipe


    :::

    Recipe Introduction


    These Impossible pies are made in muffin cups.

    List of Ingredients




    3/4 c Sour cream
    1/2 c Bisquick or baking mix
    1/2 c Milk
    2 Eggs
    1/2 t Worchestershire sauce
    2/3 c Cheddar cheese -- shredded
    1/3 c Salami -- chopped
    2 tb Green onion -- sliced

    Recipe



    Preheat oven to 400F.
    Grease
    18 muffin cups, 2 1/2" X 1 1/4" inches. Beat sour cream, Bisquick,
    milk,
    eggs, and Worchestershire sauce till smooth, 15 seconds in blender or
    1
    minute with hand beater. Spoon about 2 Tbsp in each muffin cup. Mix
    remaining ingredients; sprinkle 1 tbsp over batter in each cup. Bake
    till
    knife inserted in centre comes out clean, 12 to 15 minutes. Loosen
    sides
    of
    tarts from pan; remove from pan. Remove any remaining appetizers.
    MAKES:
    18
    appetizers
 

 

 

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