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    Double Decker Pumpkin Pudding


    Source of Recipe


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    List of Ingredients




    1 can pumpkin (16 oz)
    3/4 cup sugar
    1 can evaporated milk (5 &1/3 oz)
    2 eggs
    1/4 cup margarine, melted
    1 t. pumpkin pie spice
    1/2 cup finely chopped pecans
    1 pkg. spice cake mix (1 layer size)
    Whipped cream, optional

    Recipe



    In large bowl, mix pumpkin, sugar, milk, eggs, butter and pumpkin pie
    spice.
    Beat until well mixed. Fold in pecans. Pour into greased 13 x 9" baking
    pan.
    Prepare cake mix according to pkg. directions. Spread cake batter over
    pumpkin mixture. Bake, uncovered at 325 until cake tests done, about 45
    minutes.
    If desired, top with whipped cream. Serves 12
 

 

 

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