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    Grape Nuts Pudding


    Source of Recipe


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    List of Ingredients




    1/2 cup grape nuts cereal
    2 1/2 cups warm milk
    2 large eggs, or 3 small
    1/2 to 1/2 cup sugar
    1/2 t. salt
    1 t. vanilla extract
    grated nutmeg (optional)

    Recipe



    Soak cereal in warm milk for 10 minutes. Beat eggs with fork. Add sugar
    to
    taste. Add salt, vanilla and cereal -milk mixture. Spoon into a
    buttered 5 cup
    casserole. If desired, sprinkle top with nutmeg. Set casserole into a
    pan
    partly filled with water. Bake at 350 for about 1 hour. Stir at least
    twice
    during the first 20 minutes of baking. Serve warm or chilled. Store
    any leftover
    pudding in the refrigerator. Serves 4 to 6
 

 

 

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