HOMEMADE TURKEY DRESSING
Source of Recipe
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List of Ingredients
Turkey drumsticks
4 stalks celery
3 med. onions
2 tbsp. black pepper
Lowery seasoning salt
3 med. green peppers
2 tbsp. salt
Self-rising cornmeal
Self-rising flour
4 tbsp. butter (Crockery Shed Spread)
1/2 c. Miracle Whip
2 tbsp. garlic powder
1 doz. unsalted crackers
4 eggs
1/2 c. sugar
Recipe
Bring to boil turkey drumsticks, 2 celery sticks (diced), 1 onion, 1
bell pepper, 1/2 tablespoon garlic powder, Lowry seasoning and black
pepper. Cook over heat until meat well done. Preheat oven to 400
degrees. Grease pan with butter. Mix cornmeal and flour into large mixing
bowl 1/2 cup sugar, 2 tablespoons salt and 1/2 cup butter. Pour mixture
into medium pan and bake for 30-40 minutes or until golden brown. Test
with fork or toothpick. Once completed, set aside to cool. Cut into
squares and crumble into large mixing bowl along with 1 dozen of
unsalted crackers. Remove turkey drumsticks from heat, drain broth into
separate pot. Pour 1/2 of broth into bread crumbs, saturate completely.
Reserve remaining broth for basting dressing throughout the cooking
(baking) process. Add fresh season salt, Miracle Whip, 1 medium chopped
onion, chopped celery and bell pepper (chopped finely) to cornbread
mixture. Add 1 tablespoon butter. Saute new cornbread mixture over medium
high
for 15 minutes. Pour into greased pan and bake 15-30 minutes. Use
reserved turkey broth for basting every 10 minutes to keep moist. Bake
until dressing in golden brown. Serves 20 people
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