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    Cranberry Scones


    Source of Recipe


    Southern Living

    List of Ingredients




    2 cups flour
    1/2 cup sugar
    2 tsp. baking powder
    1/2 tsp. salt
    1 cup cranberries (dried is fine)
    1 stick melted butter
    1/2 cup milk
    1 large egg

    Topping:
    1 egg
    1 tblsp. milk
    2 tblsp. sparkling sugar

    Recipe



    Stir together first 4 ingredients. Stir in cranberries.

    Wisk together butter, 1/2 cup milk and 1 egg. Add this to the flour mixture, stirring just until dry ingredients are moistened and dough forms.

    Pat into a circle about 2 inches high. Cut into pie shaped wedges.

    Wisk together 1 egg and 2 tblsp. milk. Brush each scone with egg/milk mixture and sprinkle with sparkling sugar.

    Bake at 400 degrees for 20 minutes or until brown.

 

 

 

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