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    Lemon Poppy Seed Muffins


    Source of Recipe


    Internet

    List of Ingredients




    3 cups flour
    1/2 cup Splenda Blend (1/2 sugar - 1/2 Splenda)
    1 Tblsp. baking powder
    1/2 tsp. salt
    1-1/2 cups lemon yogurt
    2 large eggs
    1 stick butter
    3 Tblsp. poppy seeds (optional)
    1 Tblsp. lemon zest

    Glaze:

    powdered sugar & lemon juice

    Recipe



    Mix together; pour into greased muffin pan.

    bake at 375 for 20-26 minutes.

    Pour glaze over warm muffins

 

 

 

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