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    Brownie Cupcake Bites


    Source of Recipe


    weight watcher recipe board

    Recipe Introduction


    3 points each

    List of Ingredients




    Ingredients
    21 oz regular brownies, dry mix
    1/2 cup water
    1/2 cup unsweetened applesauce
    2 large egg white(s), lightly beaten
    1 1/2 cup lite whipped topping
    1 1/4 oz candy corn, about 24 pieces

    Recipe



    Preheat oven to 350ºF. Line 24 mini muffin tin holes with mini cupcake papers.

    Combine brownie mix, water, applesauce and egg whites in a large mixing bowl. Beat 50 strokes with a wooden spoon; do not under mix. Pour brownie mixture into prepared muffin tins.

    Bake cupcakes until a tester inserted in center of a cupcake comes out clean, about 12 minutes. Remove from oven and cool completely; remove cupcakes from pan. Before serving, decorate each cooled cupcake with a tablespoon dollop of whipped topping and 1 piece of candy corn. Yields 1 cupcake per serving.

 

 

 


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