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    Pumpkin Mousse


    Source of Recipe


    weight watcher recipe site

    Recipe Introduction


    Points 2 Makes: 4 portions

    List of Ingredients




    2 Small pkgs. sugar-free, fat-free vanilla pudding
    2 c. skim Milk
    1 c. Pumpkin (NOT pumpkin pie filling!)
    ½ tsp. Pumpkin pie spice (or cinnamon and nutmeg)
    1 C. Fat Free Cool Whip

    Recipe



    Beat pudding, milk, pumpkin and spice with a whisk. Fold in Cool Whip. Refrigerate for an hour minimum (Keeps about 3-4 days in the fridge

 

 

 

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