ROOT BEER FLOAT CAKE from QC
Source of Recipe
TOH BB
Recipe Introduction
PS: AT LEAST THIS ONE DOESN"T NEED THE HARD TO FIND ROOT BEER CONCENTRATE!!
List of Ingredients
1 pkg White Cake Mix
1 3/4 cups cold root beer, divided
1/4 cup veg oil
2 eggs
1 envelope whipped topping mix
Recipe
In a bowl, combine dry cake mix, 1 1/4 cups root beer, oil and eggs. Beat on low for 2 min. Pour into greased 9x13 baking pan. Bake @ 350* for 30-35 minutes. Cool completely on wire rack. In a mixing bowl combine whipped topping mix and remaining root beer. Beat until soft peaks form. Frost cake. Store in refrigerator.
YIELDS: 12-16 servings
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