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Lemon Cloud Pie




Source of Recipe


Janine Aguero


List of Ingredients





1 pie crust 2 egg yolks, beaten
1 cup sugar 4 oz cream cheese, softened
3T cornstarch 1-2t grated lemon peel
1 cup water 1/2 cup whipping cream, whipped
1/3 cup lemon juice

Recipe



Heat oven to 450 and bake crust. In saucepan, combine sugar & cornstarch. Mix well. Stir in water, lemon juice, & yolks. Turn on heat. Cook over med. heat until mixture thickens & boils. Boil one minute. Lower heat. Add cream cheese, lemon peel, stirring until cheese is melted and smooth. Remove from heat. Cool. In large bowl, beat cream (1/2 cup), fold into mixture. Pour into crust. Cover with plastic wrap. Refrigerate overnite. Garnish with additional whipped topping if desired.