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    Cathedral Bars


    Source of Recipe


    don't know

    List of Ingredients




    1-9-1/2 ounce plain Hershey bar
    1/2 cup butter
    1 egg
    1 cup powdered sugar
    1 package miniature marshmallows
    1 cup nuts

    Recipe



    Melt chocolate and butter in double boiler.
    Beat eggs and sugar and add to chocolate.
    Cool to room temaerature.
    Add rest of ingredients.
    Sprinkle powdered sugar on wax paper and form into rolls.
    Refrigerate till firm.
    Cut in slices.

    I sometimes use the colored marshmallows, it really makes them pretty.

 

 

 

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