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    lemon Pound Cake Meringue


    Source of Recipe


    unknown

    List of Ingredients




    6 slices pound cake
    2 tbs rasberry jam
    1-22 ounce lemon pie filling
    2 egg whites
    1/4 cup sugar

    Recipe



    Arrange cake in greased 8 inch square pan in single layer. Spread with jam.
    spoon pie filling over. Make meringue of egg whites and sugar. Spread over pudding and seal to pan.
    Bake at 425 for 5 minutes. Cool

 

 

 

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