Banana Nut Muffins
: These are really great. A super intense banana
flavor! They also stay fresh for a couple of days when
wrapped up in plastic. I would imagine this would make
delightful banana nut bread!
List of Ingredients
1 C. Mashed Ripe Bananas (about 2 average size)
1 Box Banana Cake Mix
1 small Box Instant Banana Pudding
4 Eggs
1/2 C. Vegetable Oil
3/4 tsp. Ground Cinnamon
1/2 C. Water
1 tsp. Banana Extract
1 C. Finely chopped Walnuts
Recipe
Preheat oven to 350 degrees. Blend all ingredients
together until smooth, about 3-4 minutes. Fill baking
cups 3/4 full and bake in a preheated oven about 20
minutes until done. Check for doneness with a
toothpick inserted into top of muffin, if the toothpick
comes out clean the muffin is done.
Store muffins if there are any left in a airtight
container. I use the extra large cups and this will
make about 9.
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