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    Cheesy Italian Tortollini

    List of Ingredients




    1/2 pound ground beef
    1/2 pound Italian sausage
    1 15-ounce container refrigerated marinara sauce
    1 cup sliced fresh mushrooms
    1 14 1/2-ounce can diced tomatoes with Italian seasonings drained
    1 9-ounce package refrigerated cheese tortellini
    1 cup shredded Mozzarella or pizza-style cheese

    Recipe



    Break beef and sausage into large pieces in 10-inch skillet.

    Cook over medium heat about 10 minutes, stirring occasionally, or until brown.

    Spray inside of 4 to 5-quart slow cooker with cooking spray.

    Mix beef mixture, marinara sauce, mushrooms, and tomatoes
    in slow cooker.

    Cover and cook on LOW heat setting 7 to 8 hours. Stir in tortellini; sprinkle with cheese.

    Cover and cook on LOW heat setting about 15 minutes longer, or until tortellini is tender.
 

 

 

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