1 1/2 pound cubed round steak
4 pieces celery
4 oz can mushrooms
2 onions chopped
1 c hot water with 3 bouillon cubes
3 T soy sauce
2 t Worcestershire sauce
1 pound can chinese veggies
2 T cornstarch mixed with 2 T water
Recipe
Cook 8-10 hours on low, add chinese vegetables and cornstarch mix in the last hour.