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    Crockpot Blackeyed Peas

    List of Ingredients




    1 16 oz bag of dried black-eyed peas
    1 small ham hock
    1 14 1/2 oz can of diced tomatoes with jalapenos
    1 14 1/2 oz can of diced tomatoes with mild green chiles
    2 10 1/2 oz cans of chicken broth
    1 stalk of celery, chopped
    salt and pepper to taste (it doesn't need much, if any)


    Recipe



    Pre-soak black-eyed peas according to the instructions on the bag. Combine all ingredients and cook on low for 8-10 hours.

 

 

 

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