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Orange Pineapple Delight Cake

It is best to keep this cake refrigerated at all times.

List of Ingredients

1 (18 oz.) yellow cake mix
4 eggs
3/4 C. oil
1 (11 oz.) can mandarin oranges and juice
30 oz. can crushed pineapple
1 sm. box vanilla puddingm mix
9 oz. Cool Whip




Recipe

Preheat oven to 350 degrees.

Mix together cake mix, eggs, oil, and mandarin oranges and juice; pour into a 9 by 13 inch greased and floured pan.

Bake for 30 minutes or until done.

Pour 3/4 cup juice from crushed pineapple over cake while still warm.

Mix pineapple with pudding powder and Cool Whip.

Spread over the cooled cake.