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    Val's Apple Crisp

    List of Ingredients




    4 cups sugar
    6 cups flour
    4 1/2 sticks butter or margarine, slightly melted
    2 1/2 teaspoons cinnamon
    6 pounds fresh apples, sliced or 1 10# can, well drained

    Recipe



    Combine sugar, flour and cinnamon.

    Cut softened butter into mixture until crumbly.

    Line bottom of a pan with one inch of apples and cover with one inch of topping.

    Bake in a preheated 425� oven for 45 to 50 minutes or until top is nicely browned.
 

 

 

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