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    Baked Pork Chops with Rice

    This is the way I like to cook dinner, throw it in and forget about it!

    List of Ingredients




    Baked Pork Chops with Rice
    4 Pork Chops
    1 Onion
    1/2 tsp. Salt
    1/2 C. uncooked Rice
    1 can Cream of Tomato Soup
    1 soup can of water

    Recipe



    Brown pork chops. Cook rice according to package directions. Place a slice of onion on top of each chop; sprinkle with salt and cooked rice over top. Pour soup and water over chops. Cover; bake 1 hour and 30 minutes at 350 degrees.
    Yield 4 servings.
 

 

 

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