Honey Mustard Pork Chops
List of Ingredients
6-8 pork chops
1/4 c. honey
1/4 c. spicy brown mustard (I've used regular mustard too and it came out just as good)
2/3 c. crushed Ritz crackers
2/3 c. plain dry bread crumbs
2 T. vegetable oil
2 T. butter
Recipe
Combine honey and mustard, brush over both sides of pork chops.
In shallow baking dish, combine cracker crumbs and bread crumbs; add pork chops one at a time and turn to coat completely.
In a skillet, heat oil and butter. Fry pork chops for about 5 minutes on each side or until done.
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