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    CLAM DIP


    Source of Recipe


    mom

    List of Ingredients




    1 can tomato soup
    8 oz cream cheese
    2 envelopes unflavored gelatin
    1/4 C. water
    1 C. chopped green onions w/tops
    1 C. chopped celery
    1 C. real mayonaise
    1 can white crab meat - drained
    salt and pepper to taste

    Recipe



    Bring tomato soup and water to boil. Turn off.

    Add cream cheese and gelatin to tomato soup. Stir and cool.

    Add remaining ingredients.

    Rub bowl with margarine and empty mixture into bowl. Put uncovered into refrigerator at least 24 hours.

    Serve with vegetable thins or wheat thins.

 

 

 

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