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    Smoked Salmon Spread


    Source of Recipe


    net

    Recipe Link: http://www.flylady.net/pages/FFT_Recipes4.asp

    List of Ingredients




    one flat can (6 oz) boneless, skinless pink salmon
    one 8 oz pkg. cream cheese
    1/2 tsp liquid smoke
    crackers
    horseradish (optional)

    Recipe



    To make it combine one flat can (6 oz) boneless, skinless pink salmon with one 8 oz pkg. cream cheese.

    Beat until smooth, then add 1/2 teaspoon liquid smoke.

    Serve on crackers with thin slices of sweet gherkin pickles on top. Easy! I occasionally add 1 tablespoon creamed horseradish to this to add a little piquancy.
 

 

 

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