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    MEXICAN CORNBREAD


    Source of Recipe


    Kathy Smith

    List of Ingredients




    2 boxes Jiffy cornbread mix
    1 lb. hamburger - browned and drained
    1 can cream of corn
    cheddar cheese
    onions - chopped (optional)
    jalapeno peppers (optional)
    bell peppers - chopped (optional)

    Recipe



    Mix cornbread according to box.

    Add cream of corn to cornbread mixture. Pour half cornbread mix in greased oblong dish.

    Spread browned hamburger meat on cornbread.

    Layer cheese, peppers, onions, and top with remaining cornbread mix.

    Bake 375-400 for approximately 40 minutes until brown.

 

 

 

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