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    PINEAPPLE CAKE


    Source of Recipe


    Duncan Hines

    List of Ingredients




    1 pkg butter recipe cake mix
    1 C. oil
    4 eggs, beaten slightly with fork
    1 15 oz crushed pineapple - include juice

    Topping:

    1 8oz carton cool whip
    1 lg box (6 serving size) instant vanilla pudding mix
    1 15 oz. can crushed pineapple and juice

    Recipe



    Grease and flour 9X13 pan

    Mix cake with spoon, not mixer. Combine cake mix, oil, eggs, and crushed pineapple with juice.

    Pour into prepared pan and bake at 350 for 30 min. Cool completely.

    Topping:

    Mix together pudding mix and crushed pineapple with juice. Fold into cool whip.

    Spread on cooled cake. Keep cake refrigerated.

 

 

 

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