Southern Cornbread Dressing
Source of Recipe
net
List of Ingredients
2 cups crumbled cornbread (you can use a cornbread mix baked up if you don't want to homemake it)
12 slices of white bread, crusts removed, cubed
1 stick margarine
1 cup finely chopped celery
2 medium chopped onions
3 eggs
2 cans chicken broth (or more if needed, batter should be really soupy consistency )
Salt and pepper to taste
1 tsp sage ( or more depending on what you like)..My sister always uses more because we like sage
Recipe
Crumble corn bread in large bowl. Add bread cubes. Saute until tender the celery and onion in the margarine. Add to the bread. Then add eggs, chicken broth, sage, salt and pepper. Should be really soupy. It will firm up some as it bakes. Bake uncovered in a 13 x 9 pan for about 45 minutes..when done will be brown on top and may take up to an hour depending on your oven
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