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    French Dip


    Source of Recipe


    Taste of Home

    List of Ingredients




    4 lbs beef roast (rump, sirloin tip, or my favorite, Boston (chuck))
    1 10 1/2 oz can beef broth
    1 10 1/2 oz can French onion soup
    1 12 oz can beer
    French rolls

    Recipe



    Place roast in slow cooker; add beef broth, onion soup and beer.

    Cook on Low for 7 hours. (Note: cooking time may vary according to your cooker, since the newer ones cook hotter and faster)

    Slice meat on diagonal; place on rolls. Serve with sauce for dipping.
 

 

 

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