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GREEN BEAN CASSEROLE




Source of Recipe


Grandmother Layfield


List of Ingredients




1 stick margarine
1 T. onion
1 small can mushrooms - drained
1/4 C. slivered almonds
1/3 c. flour
1 t. salt
1/4 t. dry mustard
1 t. pepper
2 C. milk
1 C. grated swiss cheese
1 T. lemon juice
1/8 t. Tobasco
2 cans french style green beans-drained

Recipe



Saute margarine, onion, mushrooms and almonds.

Add flour, salt, mustard and pepper.

Stir in milk. Cook slowly until thick. Stir constantly.

Add swiss cheese, lemon juice and Tobasco. Stir over low heat until cheese melts.

Add green beans to mixture.

Pour into casserole dish. Cook in 350 over for 15-20 min.