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    Chocolate Pudding Dump Cake


    Source of Recipe


    pantry challange

    List of Ingredients




    1 (5 oz) pkg chocolate pudding mix (NOT instant)
    2 1/3 cups milk
    1 (18.25 oz) pkg chocolate cake mix
    2 cups semisweet chocolate chips

    Recipe



    Preheat oven to 350ºF (175ºC). Lightly grease a 9 x 13-inch baking
    pan.

    Combine chocolate pudding and milk in a saucepan and cook over medium
    heat until thick, stirring frequently.

    Remove pan from heat and stir in dry cake mix. Mix together and pour
    into the prepared pan. Evenly spread the chocolate chips over the top
    of the cake.

    Bake for 40 to 45 minutes. Let cake cool and serve.


    Note: Use a good quality cake mix without pudding in it and it will
    turn out delicious every time.
 

 

 

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