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    A To Z Bread


    Source of Recipe


    thekitchenlink.com and www.recipesource.com

    List of Ingredients




    3 c Flour
    1 ts Salt
    1 ts Baking soda
    3 ts Cinnamon (optional)
    1/2 ts Baking powder
    3 ea Eggs
    1 c Oil
    2 c Sugar
    2 c A to Z (see below)
    3 ts Vanilla
    1 c Chopped nuts

    Recipe



    Sift dry ingredients; set aside. Beat eggs in a large
    bowl; add oil and sugar; cream well.

    Add A to Z and vanilla. Add dry ingredients. Mix
    well. Add nuts. Spoon into 2 well-greased loaf pans.
    Bake in a preheated oven at 325 for 1 hour.

    A to Z: Use one of the following or a mixture of the
    following, to equal 2 cups except as indicated.

    Apples, grated
    Applesauce
    Apricots, chopped
    Bananas, mashed
    Carrots, grated
    Cherries, pitted and chopped
    Coconut, fresh ground
    Dates, pitted and finely chopped
    Eggplant, ground up
    Figs, finely chopped
    Grapes, seedless
    Honey - omit sugar above
    Lemons, use only 1/2 cup juice
    Marmalade - omit 1 cup sugar
    Mincemeat
    Oranges, chopped
    Peaches, fresh of canned, chopped
    Peppermint - use only 1/2 cup
    Pears, chopped
    Pineapple, crushed and well drained
    Prunes, chopped (use only 1 cup)
    Pumpkin canned
    Raisins
    Raspberries
    Rhubarb, finely chopped
    Strawberries, fresh or well drained frozen
    Sweet potato, grated coarsely
    Tapioca, cooked
    Tomatoes, use only 1/2 cup sugar in the above recipe
    Yams, cooked and mashed
    Yogurt, plain or flavored
    Zucchini, ground or grated, well drained

 

 

 


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