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    TOMATO-BASIL BREAD


    Source of Recipe


    rgm

    List of Ingredients




    Makes a large 1 1/2 loaf

    2 1/4 teaspoons dry yeast
    3 cups bread flour
    3 tablespoons wheat bran
    1/3 cup quinoa grain
    3 tablespoons nonfat dry milk powder
    1 tablespoon dried basil
    1/3 cup chopped sun-dried tomatoes (DO NOT use reconstituted and packed in oil)
    1 teaspoon salt
    1 1/4 cups water

    Recipe



    Pour boiling water over sun-dried tomato halves. Soak 10 minutes, drain, and cool to room temperature. Snip into 1/4 inch pieces with a kitchen scissors. Add all the ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.


 

 

 


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