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    DRAGOON PUNCH


    Source of Recipe


    recipe from friends

    List of Ingredients




    3 pints porter
    3 pints ale
    1/2 pint brandy
    1/2 pint sherry
    1/2 cup sugar syrup
    3 large lemons, thinly sliced
    Block of ice
    2 bottles chilled champagne

    Recipe



    Pour porter, ale, brandy, sherry and sugar syrup into a punch bowl. Add lemon slices and a block of ice. Add the champagne.

    Serve in 4-ounce punch glasses.

    Makes about 40 servings.


 

 

 

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