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Hot Buttered Rum




Source of Recipe


magnolia lane


List of Ingredients




2 sticks soft butter (do not substitute margarine)
1 pound brown sugar
1/4 tsp. ground nutmeg
1/4 tsp. ground cinnamon
1/4 tsp. ground cloves
pinch of salt
light rum
boiling water

Recipe



Cream sugar and butter together until fluffy. Add easonings. Hold in refrigerator until needed.

To serve, use large mugs - 10-ounce is good. Place a scant 1/4 cup of batter in mug. Add 1½ oz. light Bacardi rum and fill mug with boiling water. Stir until batter melts & blends; serve immediately.