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Tabla Tart and Fruity Sangria




Source of Recipe


internet


List of Ingredients




1 bottle (750 ml) dry red wine
1/2 cup pineapple juice
1/2 cup fresh orange juice
1/3 cup dry white wine
1/4 cup gin
1/4 cup light rum
1/4 cup Cointreau or Triple Sec
1/4 cup brandy
2 tablespoons superfine sugar
2 cups assorted sliced fresh fruit, such as apples, oranges, plums, pineapple, grapes, and rhubarb



Recipe



Combine all of the ingredients in a pitcher. Refrigerate for at least 1 day and for up to 2 days.

Serve in tall glasses over ice.

Makes about 2 quarts.